What to grow in March and work to do in the garden. To begin with: eliminate weeds. Spring is approaching: the time has come to start the cultivation of watermelons, aubergines, courgettes and many other vegetables that we will bring to the table in the coming months, throughout the summer.
WHAT TO CULTIVATE IN MARCH
March is undoubtedly one of the most important months for the care of the garden. Temperatures become milder and in many areas of Italy the risk of freezing is eliminated: it is, therefore, essential to prepare the soil at its best, make it soft, free it from the weeds that have accumulated during the winter, start sowing and cultivation. With a fundamental warning: use in your choice of plants to sow healthy and wise peasant prudence. In March, even more so due to the effect of global warming, the weather is still very variable and, if during the calendar of the month, cold and cold waves are expected, it is better to postpone some sowing in order not to have bad surprises.
From basil to aubergines, there are many varieties of vegetables that we can grow during the month of March.
ORTHO MARCH WORKS
Let’s see what to sow in March, which vegetables and herbs to harvest and what are the jobs to do in the garden.
Since, during the month of March, the climate is always quite variable and particularly cold days are not excluded, assessed on the basis of the climate of the place where you live if proceeding with sowing in a seedbed or in the open ground.
WHAT TO CULTIVATE IN SEEDS IN MARCH
During the month of March, it is possible to cultivate in a seedbed: basil, watermelon, melon, courgettes, peppers, eggplant, artichokes, parsley.
During this month we can harvest the last pumpkins, a vegetable rich in beneficial properties, a symbol of the winter season, cauliflower and again garlic, onions, rosemary, and chicory.
WORK TO DO IN THE GARDEN DURING THE MONTH OF MARCH
First of all, it is important to clean the soil, removing the weeds grown during the winter, weeding out the old winter vegetable seedlings and preparing the soil for new crops using a good compost.
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